Lamb Carpaccio Roulade filled with Pipe Dreams Fromage Aged Chèvre and Mâche

Artichoke Terrine topped with American Black Caviar

Sesame Duck Salad with Ginger and Tahini served in a Crispy Egg Roll Cup

Tuna Ceviche with Avocado and Lime

Parma Ham in a Basil Crêpe with Melon Relish

Reggiano Cup filled with Smoked Eggplant Salad

Lump Crab Salad served on Tarragon Brioche

Beef Tenderloin Tartare with Capers on a Garlic Crouton

Smoked Cherrystone Clams on the Half Shell with Corn Relish