Basil Brother with Sautéed Scallops and White Beans

Smoked Asparagus Soup with Morel Salad and Cilantro Oil

Lobster Bisque with Fennel-Tarragon Croutons

Sweet Pea Soup with a Stilton Fritter

Heirloom Tomato Gazpacho topped with Lump Crab Salad and Tarragon

Sweet Corn Bisque with Salted Jalapeño Shrimp

Tomato Broth with Basil Dumplings

Yellow Pepper Bisque with an Olivada Crouton and Basil Oil

Chilled Cucumber-Melon Soup with Crème Fraîche