Lemon-Garlic Roasted Poussin on Rosemary Linguine

Grilled Red Snapper in Tomato Broth with Zucchini Fettuccine

Lump Crab in Kataifi on Mâche with Lemon Vinaigrette

Lamb Loin Medallions on Grilled Vegetable Salad with Mint Jus

Stilton Grilled Beef Tenderloin on Leek Custard with Tomato Relish

Roasted Lobster on Tarragon-Fennel Risotto

Chili Charred Pork Tenderloin with Orange-Jícama salad and cilantro oil

Grilled Veal Chops with Fresh Artichokes and Pancetta

Grilled Salmon on Cucumber Fettuccine with Watercress Purée

Sautéed Soft Shell Crab on Baby Arugula with Red Pepper-Pistachio Pesto

Roasted Rabbit Loin and Braised Rabbit Leg on Sage Potato Purée with Peach Jus