Rosemary Roasted Fingerling Potatoes with Stilton Cream

Grilled Beef Tenderloin on Baby Spinach with Warm Mustard-Bacon Vinaigrette

Orange-Pernod Cured Salmon served with Red Onion Marmalade

Crispy Sweet Potato Chips served with Spicy Black Bean Relish

Smoked Trout Mousse with Homemade Carrot Pasta Chips

Duck Pate with Pistachios and Sun-dried Cherries

Smoked Lamb Chops served with Balsamic Jus

Peppercorn Cured Salmon served with Artichoke Puree and Reggiano Flatbread

Apricot Glazed Duck on Micro Greens with Pistachio Vinaigrette

Kataifi Shrimp served with Sweet Red Pepper Sauce

English Stilton Cheese served with Pear Chips