Feta Tempura on Cucumber Salad with Mint Purée

Lemon Poached Shrimp on Mizuna with Avocado Vinaigrette

Lamb Carpaccio on Red Oak with Chèvre and Lemon-Fennel Vinaigrette

Crab and Avocado Salad tossed with Fresh Lime and Cracked Pepper

Roasted Duck Breast with White Bean Salad and Peach Relish

Fried Green Tomato on Chive Marinated Heirloom Tomatoes

Young Asparagus Spears on Red Romaine with Lemon Emulsification

Salad of Mâche with La Tur and Ginger Vinaigrette

Grilled Portabello Mushrooms with Marjoram and Roasted Hazelnut Vinaigrette