​

 

 

Black truffle Cauliflower Tempura

basil & marjoram

​

Orange Cured Crown Pork Roast

pickled fennel, sweet pepper mayonnaise, black pepper brioche

​

Red Snapper Crudo

yuzu, diakon, apricots, passion fruit foam

​

Yellow Pepper Risotto

Maryland lump crab meat & saffron espuma

​

Raw-Vegan Blue Cheese

red wine cracker & tamarind jam

​

Green Mango Marinated Rockfish

lemon & toasted cashews

​

Coconut-Pineapple Flan

dulce de leche & strawberry water

​

​

​

​

Appetizer

Spring Asparagus Confit

aromatic herbs, finger lime crème, young Thai coconut, shire malt ale gouda tuile, hickory nut oil

​

Fish

Roasted Tuna

fermented black beans, crispy royal trumpet mushrooms, sous vide d’Anjou pears, yuzu celeriac purée

 

Entrée

Smoked Duck Breast

compressed green grapes, crispy parsnips, roasted beets, cinnamon lavender glaze, pickled mustard

 

Sweet

Passion Fruit Panna Cotta

blackberry powder, Champagne sorbet, honey caviar

​

​

​Sample Vegan Dinner Menu

​

AMUSE DUO 

Donut 

beignet with charred eggplant & sweet onion filling, crispy shiso leaf

​

Cappuccino 

blonde morel mushroom soup, coconut queso fresco

 

SOUP 

Fairytale 

wild fiddlehead fern, green pea sorbet, wood sorrel espuma, mint-marinated fava & snap peas, onion blossom

 

APPETIZER

Pliny's Passions 

savory green asparagus cake, cashew feta, crispy shallots, black sesame lace, smoked purple asparagus beurre blanc

​

INTERMEZZO 

Love Charm

sous-vide strawberry, rose gel, vanilla bean & almond yogurt, salted coconut

​

MAIN

Flor de Calabaza 

squash blossoms, yellow bell pepper “yolk”, roasted garlic brioche, truffle ricotta, tarragon hollandaise, smoked carrot

​

DESSERT

Sweetheart of the Monk 

banganapalli mango mousse, arroz con leche ice cream, pistachio cookie crumble, mango caramel

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​