Sample Menus
Designed for Your Event
Our culinary team works closely with every client to create a menu that reflects the tone, scale, and purpose of each gathering. Whether your event calls for refined classics, globally inspired cuisine, or plant-forward innovation, our approach is always personalized, seasonal, and guest-focused. We have crafted thousands of dishes and can create anything that you can imagine.
Passed hors d'oeuvres
Empower
Growth
Black truffle Cauliflower Tempura
basil & marjoram
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Orange Cured Crown Pork Roast
pickled fennel, sweet pepper mayonnaise, black pepper brioche
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Red Snapper Crudo
yuzu, diakon, apricots, passion fruit foam
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Yellow Pepper Risotto
Maryland lump crab meat & saffron espuma
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Raw-Vegan Blue Cheese
red wine cracker & tamarind jam
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Green Mango Marinated Rockfish
lemon & toasted cashews
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Coconut-Pineapple Flan
dulce de leche & strawberry water
Plated Dinner
Cipollini Consommé
delicate pasta & kohlrabi tangle, crispy celeriac nest
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Salad of Smoked Fig & Baby Beets
pistachio creme, micro tarragon, balsamic pearls, shaved aged blue cheese, brioche tuille
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Pan Seared Moulard Duck Breast & Poached Lobster
chestnut rum sauce, roasted Japanese sweet potato, snowflake celery, turmeric chip, red wine duck fat jus
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Pumpkin Custard
plantain gelato, winter spiced cream, toasted hazelnuts
Buffet Style
Grilled Ribeye
Herb Cassoulet & Blue Cheese Sauce
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Seafood Vol Au Vent
Lobster, Scallops, Shrimp, Brandy
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Yellow Beet Salad
Cara Cara Oranges, Crème Fraîche, Pistachio, Tarragon, Pomegranate
Spinach Bechamel
Shallots & White Wine
Butternut Squash Custard
