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Black truffle Cauliflower Tempura

basil & marjoram

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Orange Cured Crown Pork Roast

pickled fennel, sweet pepper mayonnaise, black pepper brioche

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Red Snapper Crudo

yuzu, diakon, apricots, passion fruit foam

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Yellow Pepper Risotto

Maryland lump crab meat & saffron espuma

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Raw-Vegan Blue Cheese

red wine cracker & tamarind jam

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Green Mango Marinated Rockfish

lemon & toasted cashews

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Coconut-Pineapple Flan

dulce de leche & strawberry water

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Appetizer

Spring Asparagus Confit

aromatic herbs, finger lime crème, young Thai coconut, shire malt ale gouda tuile, hickory nut oil

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Fish

Roasted Tuna

fermented black beans, crispy royal trumpet mushrooms, sous vide d’Anjou pears, yuzu celeriac purée

 

Entrée

Smoked Duck Breast

compressed green grapes, crispy parsnips, roasted beets, cinnamon lavender glaze, pickled mustard

 

Sweet

Passion Fruit Panna Cotta

blackberry powder, Champagne sorbet, honey caviar

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