
Black truffle Cauliflower Tempura
basil & marjoram
Orange Cured Crown Pork Roast
pickled fennel, sweet pepper mayonnaise, black pepper brioche
Red Snapper Crudo
yuzu, diakon, apricots, passion fruit foam
Yellow Pepper Risotto
Maryland lump crab meat & saffron espuma
Raw-Vegan Blue Cheese
red wine cracker & tamarind jam
Green Mango Marinated Rockfish
lemon & toasted cashews
Coconut-Pineapple Flan
dulce de leche & strawberry water
Appetizer
Spring Asparagus Confit
aromatic herbs, finger lime crème, young Thai coconut, shire malt ale gouda tuile, hickory nut oil
Fish
Roasted Tuna
fermented black beans, crispy royal trumpet mushrooms, sous vide d’Anjou pears, yuzu celeriac purée
Entrée
Smoked Duck Breast
compressed green grapes, crispy parsnips, roasted beets, cinnamon lavender glaze, pickled mustard
Sweet
Passion Fruit Panna Cotta
blackberry powder, Champagne sorbet, honey caviar