As founder and owner of the restaurant Elizabeth’s Gone Raw and The Catering Company of Washington, Elizabeth Petty was inspired to change her diet after a breast cancer diagnosis in 2009, thus enjoying the benefits of a plant based lifestyle.   At The Catering Company of Washington, the vegetable, with all its healing properties, is glorified and celebrated.

Sample Vegan Dinner Menu

Passed Hors d’oeuvres
Tomato Black Cardamom | kelp noodles, black sesame, coconut

Cauliflower Brochette | sun-dried tomato, marjoram, black olive tapenade

Oyster Mushroom | lemon, caper, urfa pepper

 

Appetizer
Green Tomato Carpaccio | wild chickweed, pickled fennel, horseradish crème

Entrée
Celeriac Cous Cous | creamed swiss chard, shiitake, red lentils, herbs

Dessert
Chocolate Ganache Tart | raw cacao, espresso gelato, thyme sauce

A Selection of Organic Teas